Reserve Cut is looking to hire a passionate and talented Butcher to join our team!
At Reserve Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. The Butcher must also maintain cleanliness, follow food safety regulations, and work efficiently to fulfill customer orders while collaborating with the kitchen team.
Job duties include, but are not limited to the following:
Job Skills
Qualifications:
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