The Dinex Group, Restaurant Group of Chef Daniel Boulud, is in search of a talented Butcher to join the culinary team. The Butcher is responsible for the receiving, inspection, and storage of meat and fish upon delivery, to ensure meat and fish quality, following the Health department requirements. This role is an hourly position with a 40-hour work week.
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.Essential Duties:
Competencies & Qualifications:
Position requires:
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