Chocolatier Job at Eclat Chocolate, West Chester, PA

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  • Eclat Chocolate
  • West Chester, PA

Job Description

COMPANY DESCRIPTION

Éclat Chocolate is an artisanal chocolate company owned by European Certified Pastry Chef and Chocolatier Christopher Curtin, who worked alongside the best pastry chefs in Europe and was the first American to be named a German Master Pastry Chef and Chocolatier. Located in the beautiful Brandywine Valley in West Chester, PA, Éclat crafts some of the world’s finest chocolates and confections, recognized as “Best in America” by Bon Appétit alongside rave reviews from The New York Times, Vogue, Food & Wine and more. Our small team values passionate, talented individuals who share our dedication to quality craftsmanship.

 

JOB DESCRIPTION

Production Assistant

The Production Assistant will help facilitate daily preparation, production and packaging of large and small volume chocolate items while ensuring proper technique and quality control. Working alongside the Production Manager and Chef Christopher Curtin, this position offers not only room for immersive and experiential learning, but growth, too. While not mandatory, this is a great position for someone with a background in restaurants seeking increased benefits and an abbreviated schedule which allows for work-life balance.

Competitive compensation is offered for this position along with paid time off, healthcare and matching 401(K) benefits. 

 

Job Qualifications (preferred):

  • Working knowledge of tempering chocolate and working with a chocolate enrobing machine
  • Proficiency working in the Pastry Arts but not limited to chocolates, confections, and individual/production pastries
  • Ability to work independently and resourcefully
  • Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 25-50 pounds, push/ pull up to 50 pounds

Job Tags

Full time,

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